Friday, May 17, 2013
What can I do with radishes, you ask?
No, seriously. Start with good bread, I like sourdough or Italian. Slice it, butter it with real butter, top it with thinly sliced radishes, and finish it with a sprinkle of sea or kosher salt. Trust me, this may be one of the best snacks you'll ever eat! As a matter of fact, I may go have to pull some out of my garden right now because my mouth is watering just writing about it.