Friday, April 4, 2014

Creamy polenta with roasted balsamic mushrooms

This was a Pinterest find and the original recipe can be found here.  I didn't really change anything, except that I couldn't find stoneground polenta, so I had to use instant.  It was my first time cooking polenta, so I think I let it cook a little too long, but it was still SO GOOD.  

After the long, tear-filled day I had in Kindergarten today (children's tears, not my own), this was just what the Dr. ordered.  It was creamy, rich, salty, and sweet.  I could have eaten the mushrooms all by themselves, but as far as vehicles go, polenta is definitely a winner.  Trust me, try this!  

Now, if anyone knows where I can find stoneground polenta, please let me know!

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