Friday, April 4, 2014
Creamy polenta with roasted balsamic mushrooms
This was a Pinterest find and the original recipe can be found here. I didn't really change anything, except that I couldn't find stoneground polenta, so I had to use instant. It was my first time cooking polenta, so I think I let it cook a little too long, but it was still SO GOOD.
After the long, tear-filled day I had in Kindergarten today (children's tears, not my own), this was just what the Dr. ordered. It was creamy, rich, salty, and sweet. I could have eaten the mushrooms all by themselves, but as far as vehicles go, polenta is definitely a winner. Trust me, try this!
Now, if anyone knows where I can find stoneground polenta, please let me know!