|The butter, after it had been smashed|
|S liked the butter pounding!|
|A 7.5" square of butter|
|Folding the butter|
Once it looks like the pictures above, kind of like a crazy star, we unwrapped the butter and put it back in the "butter square", spritzed the corners of the dough with water, and then folded them in to make a square butter package.
|We cut these pieces in half one more time, too.|